Frost inside a fridge can be annoying. It can coat the inside walls and door cutting down on space to store food. It can also cover the food that’s in the freezer with a snow like substance that can end up drying out the food you’re trying to protect.Frost isn’t entirely avoidable or preventable to have in your freezer. However, it can be controlled. This article will cover some things you can do to keep frost from your fridge.
What Frost Does to Freezer
Before we start to cover ways to reduce the amount of frost in your fridge, let’s take a quick look at some of the negative effects too much frost in a freezer can have on your appliance and the contents inside the freezer.Frost is created when moisture comes into contact with the coils inside the unit and starts to freeze. The result is the white stuff that looks like tiny icebergs inside the appliance. Too much frost leads to loss of storage space. Sometimes the frost holds onto unpleasant odors. If there’s a lot of frost, appliance doors may not properly seal.
Too much frost in a freezer can negatively impact your food as well. Food can become frost bitten, a condition that’s called freezer burn, which can make food inedible. Basically, your food gets dehydrated due to the changes of temperature in the freezer. Breads that are freezer burned tend to be dry and inedible. Meat that is freezer burned can be touch and difficult to chew but can sometimes get a second life through very moist dishes like stews.
Ways to Prevent Frost
Preventing frost inside the fridge doesn’t need to be a complicated process. A few simple steps can go a long way to preventing layers of ice crystals from forming inside your freezer.
• Keep the freezer door closed. Constantly opening the door of the freezer and keeping it open allows the cool air to get out and brings moisture or humidity into the freezer. This moisture can become solid frost. Also, introducing unnecessary heat into the freezer will make the appliance work harder in order to keep the items frozen. Try to avoid too many trips to the freezer and make one trip for several items.
• Organize your freezer. While this won’t directly prevent frost from forming, an organized freezer means it’ll be easier to look for what you need. This reduces the chance of you needing to open and close the freezer many times to get what you need.
• Don’t store hot food. Storing hot containers in your freezer can lead to an increase in humidity which can make formation of ice crystals. Allow hot foods to cool off in the refrigerator before putting them in the freezer.
• Avoid storing moist foods. This means you should dry off food before storing it. Frozen food bought at the grocery store will often start to defrost a bit on the trip home. The leads to a collection of moisture on the outside of the package. Wipe these items dry with a cloth before you put them away to remove the extra moisture and prevent the buildup of frost. Additionally, if there is more issues, call on an appliance repair technician in Pickering.